The Rere Supper

Join us for an evening of family-style dining prepared on-site by our open-flame Master Chefs. The Rere Supper will be presented family-style as a medieval feast and include fire-roasted chicken and braised pork, fall vegetables, barley and oat salad, breads, and delicious wine baked apples with granola and whipped cream for dessert. Wine and ale is included for guests 21+. Gates open at 6:30pm and the Feast will begin at the Queens' bidding (~7:30pm).

Feast Menu

  • Fire Roasted Chickens
  • Fire Braised Pork
  • Fire Roasted Potatoes
  • Fall Vegetable Medley
  • Barley & Oat Salad
  • Rolls/Butter
  • Wine Baked Apples with Granola & Whipped Cream 

Details

Join us for the Rere Suppper on Saturday night of MEMREN, Oct 31st.

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Sit alongside the Queens and their courts and enjoy our fiery entertainment! Seating is limited to Rere Supper ticket holders.

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Michelle and Brandon O'Guin are our open-flame Master Chefs for the evening. Michelle was named 2024 World Live Fire Champion at the World Food Championships.

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Wine has been thoughtfully selected for the meal by our friends at Rootstock Wine Merchants, who provide a curated selection of family-owned, small-production wines at their shop in the Edge District.

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